1 1/2 cups of gram-cracker crumbs
12 ounces semisweet chocolate bits
6 ounces butterscotch bits
Wooden spoon
Small can of sweetened condensed milk
Baking pan, about 13 x 9
Pot holder
1. Set the oven to 350
2. Put a stick of butter or margarine in a baking pan. Place the pan in the oven. When the butter melts, take the pan out of the oven.
3. Pour the graham- cracker crumbs into the pan of butter. Stir with a wooden spoon until the crumbs are coated with butter. Press the crumbs down with your fingers, so they cover the bottom of the pan.
4. Sprinkle half of the chocolate bits over the crumbs. Sprinkle the butterscotch bits on top. Then sprinkle the rest of the chocolate bits.
5. Pour the sweetened condensed milk over the mixture. Pour it evenly. Cover as much of the pan as you can.
6. Bake everything for 20 to 25 minutes or until the top is golden brown and slightly bubbly.
7. Take the pan out of the oven.
8. Let the gram Treats cool for a while, then cut them into squares.